The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Nog Pie

Egg Nog Pie Recipe

Name: Egg Nog Pie
Ingredients: 1 env. Knox gelatin; 1/4 c. cool water; 5 Large eggs; 1 c. sugar; 1/2 teaspoon salt; 1/2 c. warm water; 1/4 c. rum; 1 teaspoon nutmeg

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 1253 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.60 view details

1 env. Knox gelatin
1/4 c. cool water
5 Large eggs
1 c. sugar
1/2 teaspoon salt
1/2 c. warm water
1/4 c. rum
1 teaspoon nutmeg

Directions

Beat egg yolks with 1/2 c. sugar and salt. Add in warm water gradually and cook in double boiler, stirring constantly. Soften gelatin in cool water, add in to the custard and stir till the gelatin is dissolved.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 180g
Recipe makes 4 servings
Calories 329
Calories from Fat 65	20%
Total Fat 7.25g	9%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 261mg	87%
Sodium 385mg	16%
Potassium 84mg	2%
Total Carbs 51.72g	14%
Dietary Fiber 0.0g	0%
Sugars 51.62g	34%
Protein 7.86g	13%

Egg Nog Pie Recipe

Ingredients