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Holiday Egg Nog Pie Recipe

Name: Holiday Egg Nog Pie
Ingredients: 2 Packages vanilla pie filling; 2 c. Borden egg nog; 1 1/4 c. lowfat milk; 1 tbsp. light rum; 1/2 teaspoon grnd nutmeg; 1 baked 9 inch pie shell, cooled; Whipped topping

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.75 view details

2 Packages vanilla pie filling
2 c. Borden egg nog
1 1/4 c. lowfat milk
1 tbsp. light rum
1/2 teaspoon grnd nutmeg
1 baked 9 inch pie shell, cooled
Whipped topping

Directions

Combine pie mix, egg nog, lowfat milk and nutmeg in sauce pan. Cook and stir over medium heat till it comes to a full rolling boil. Remove from heat, add in rum and cold 5 min. Stirring twice. Pour into pie shell. Cover with plastic wrap. Refrigerate3 hrs. Top with whipped cream.

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Amount Per Recipe	%DV
Recipe Size 320g
Calories 166
Calories from Fat 29	17%
Total Fat 3.36g	4%
Saturated Fat 2.21g	9%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 135mg	6%
Potassium 462mg	13%
Total Carbs 15.76g	4%
Dietary Fiber 0.2g	1%
Sugars 16.17g	11%
Protein 10.34g	17%

Holiday Egg Nog Pie Recipe

Ingredients