The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Drop Soup Easy

Print

Email

Egg Drop Soup Easy Recipe

Name: Egg Drop Soup Easy
Ingredients: 1 lg. can Sue Bee chicken broth; 1/3 c. soy sauce; 6 Large eggs, well beaten; 1 1/2 c. scallions & tops, finely minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1953 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.80 view details

1 lg. can Sue Bee chicken broth
1/3 c. soy sauce
6 Large eggs, well beaten
1 1/2 c. scallions & tops, finely minced

Directions

Bring broth to a boil. Stir in soy sauce. Bring to second boil. Remove from heat; add in Large eggs all at once, stirring rapidly with a spoon. Egg will separate to create fine threads. Stir in scallions. Serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 262g
Recipe makes 2 servings
Calories 257
Calories from Fat 134	52%
Total Fat 14.85g	19%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 2614mg	109%
Potassium 489mg	14%
Total Carbs 9.66g	3%
Dietary Fiber 2.2g	7%
Sugars 3.54g	2%
Protein 22.58g	36%

Egg Drop Soup Easy Recipe

Ingredients