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Egg Custard Pie Recipe

Name: Egg Custard Pie
Ingredients: 4 slightly beaten Large eggs; 3/4 c. sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 1/2 c. lowfat milk (or possibly Half and Half), scalded; 1 (9 inch) unbaked pastry shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

4 slightly beaten Large eggs
3/4 c. sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 c. lowfat milk (or possibly Half and Half), scalded
1 (9 inch) unbaked pastry shell

Directions

Thoroughly mix Large eggs, sugar, salt and vanilla. Slowly stir in warm lowfat milk; pour into unbaked pastry shell. Warm oven, 475 degrees, first five min, then reduce heat to 425 degrees and bake 10 min longer. Silver knife inserted should come out clean. Sprinkle with nutmeg.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 326
Calories from Fat 81	25%
Total Fat 9.03g	11%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 339mg	14%
Potassium 318mg	9%
Total Carbs 48.82g	13%
Dietary Fiber 0.1g	0%
Sugars 46.01g	31%
Protein 12.98g	21%

Egg Custard Pie Recipe

Ingredients