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Egg Breakfast Muffins Recipe

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Egg Breakfast Muffins
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Ingredients

  • 10 large eggs
  • 1/2 cup mozzarella cheese
  • 1/2 scant cup diced green and red peppers
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 549g
Calories 875  
Calories from Fat 543 62%
Total Fat 60.3g 75%
Saturated Fat 21.42g 86%
Trans Fat 0.0g  
Cholesterol 2115mg 705%
Sodium 988mg 41%
Potassium 714mg 20%
Total Carbs 5.96g 2%
Dietary Fiber 0.0g 0%
Sugars 4.13g 3%
Protein 76.66g 123%
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