Ecuadorian Vegetable Soup Recipe

• 3 c. Chicken stock
• 1 c. Lowfat milk
• 1 med Potato peeled, diced
• 1 med Yellow squash diced fine
• 1 med Zucchini or possibly other green squash diced fine
• 1/2 x Red onion diced fine
• 2 Tbsp. Extra virgin olive oil
• 1 tsp Achiote oil or possibly paprika for coloring
• 2 x ears Fresh sweet corn to make 1 c. kernels Freshly-grnd white pepper to taste
• 1 c. Crumbled feta cheese

Directions