Curried Shrimp And Peas Recipe

Name: Curried Shrimp And Peas
Ingredients: 1 (10 1/2 ounce.) can condensed cream of celery soup; 2/3 c. lowfat milk; 1 teaspoon curry pwdr; 2 (4 1/2 ounce.) cans shrimp, liquid removed; 1 (8 ounce.) can peas, liquid removed; Toast points

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.36 view details

1 (10 1/2 ounce.) can condensed cream of celery soup
2/3 c. lowfat milk
1 teaspoon curry pwdr
2 (4 1/2 ounce.) cans shrimp, liquid removed
1 (8 ounce.) can peas, liquid removed
Toast points

Directions

In saucepan, combine soup, lowfat milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.

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Amount Per Serving	%DV
Serving Size 539g
Recipe makes 2 servings
Calories 339
Calories from Fat 82	24%
Total Fat 9.32g	12%
Saturated Fat 2.49g	10%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 2181mg	91%
Potassium 579mg	17%
Total Carbs 38.86g	10%
Dietary Fiber 9.2g	31%
Sugars 14.03g	9%
Protein 25.64g	41%

Curried Shrimp And Peas Recipe

Ingredients