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Add a photoServings: 8
Ingredients
- 5 c. self-rising flour
- 1 T sugar
- 1 T Crisco
- 1 pkg. dry yeast
- Buttermilk
Directions
- Sift flour and sugar. Add in yeast and blend. Add in Crisco and mix with sufficient buttermilk to make medium soft dough. Turn out on lightly floured surface and knead till smooth. Place in tightly covered container and chill overnight. Make out rolls and let rise till double in size. Bake at 425 degrees till browned. When rolls start to brown, brush tops with melted butter. This dough can be kept in refrigerator for several days and used as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 993mg | 41% |
| Potassium 114mg | 3% |
| Total Carbs 58.84g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.7g | 0% |
| Protein 8.06g | 13% |
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