click to rate
0 votes | 1248 views
Servings: 6

Ingredients

Cost per serving $3.10 view details

Directions

  1. Saute/fry onions in butter in skillet till tender. Stir in flour and salt. Add in broth gradually, stirring constantly. Add in turkey and veggies. Pour into 9 x 13 inch baking dish. Combine baking mix and lowfat milk into bowl. Mix well. Drop by spoonsful over turkey. Bake at 450 degrees for 10 to 12 min or possibly till golden.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 6 servings
Calories 317  
Calories from Fat 126 40%
Total Fat 14.24g 18%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 1078mg 45%
Potassium 728mg 21%
Total Carbs 17.75g 5%
Dietary Fiber 2.8g 9%
Sugars 5.9g 4%
Protein 28.87g 46%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment