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Ingredients
- 4 boneless, skinless chicken breasts, uncooked
- 1 env. dry onion soup
- 1 sm. jar apricot preserves
- 1 sm. bottle Russian dressing
Directions
- Cube, uncooked chicken breast meat and place in a shallow baking dish. Spoon preserves onto each piece of meat. Sprinkle soup mix over all ingredients. Pour entire bottle of dressing over everything. Bake in 350 degree oven for 1/2 hour, uncovered. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 184 | 56% |
| Total Fat 20.45g | 26% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 18mg | 6% |
| Sodium 1256mg | 52% |
| Potassium 255mg | 7% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.82g | 10% |
| Protein 8.09g | 13% |
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