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Add a photoServings: 8
Ingredients
- 2 c. sifted flour (use self-rising flour)
- 1/4 c. shortening
- 3/4 c. lowfat milk
- 1/2 stick butter (melted)
- 1/2 c. sugar
- 2 teaspoon cinnamon
Directions
- Preheat oven to 425 degrees. Lightly grease a round cake pan.
- Cut shortening into flour and then fold in lowfat milk a small quantity at a time till a good smooth dough is formed. Roll dough into a rectangle about 1/4 inch thick and brush with melted butter. Combine sugar and cinnamon. Sprinkle proportionately over dough and roll up like a jelly roll. Slice into 1/2 inch slices. Place slices in prepared pan. Bake 18 to 20 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 112 | 40% |
| Total Fat 12.67g | 16% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 2.14g | |
| Cholesterol 16mg | 5% |
| Sodium 51mg | 2% |
| Potassium 72mg | 2% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.78g | 9% |
| Protein 4.08g | 7% |
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