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0 votes | 739 views
Servings: 2

Ingredients

Cost per serving $1.16 view details
  • 1 pkg. frzn limas, cooked and liquid removed
  • 1 can corn (Mexican prettier and better, but any will do)
  • 1 can cream of chicken soup

Directions

  1. Mix all together and put in casserole and heat in 350 degree oven till bubbly warm, approximately 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 340g
Recipe makes 2 servings
Calories 302  
Calories from Fat 94 31%
Total Fat 10.52g 13%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1446mg 60%
Potassium 458mg 13%
Total Carbs 46.8g 12%
Dietary Fiber 4.7g 16%
Sugars 5.93g 4%
Protein 10.23g 16%
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