Servings: 2
Ingredients
- 1 pkg. frzn limas, cooked and liquid removed
- 1 can corn (Mexican prettier and better, but any will do)
- 1 can cream of chicken soup
Directions
- Mix all together and put in casserole and heat in 350 degree oven till bubbly warm, approximately 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 340g | |
Recipe makes 2 servings | |
Calories 302 | |
Calories from Fat 94 | 31% |
Total Fat 10.52g | 13% |
Saturated Fat 2.77g | 11% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 1446mg | 60% |
Potassium 458mg | 13% |
Total Carbs 46.8g | 12% |
Dietary Fiber 4.7g | 16% |
Sugars 5.93g | 4% |
Protein 10.23g | 16% |
Advertisement
Advertisement