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Add a photoServings: 12
Ingredients
- 1 box white cake mix
- 1 pkt Frzn strawberries
- 1/2 c. Sugar
- 1/4 c. Water
- 1 ct (large) Cold Whip
- 1 box confectioner's sugar
Directions
- Mash frzn strawberries in pie plate with a potato masher; sprinkle with granulated sugar and water. Allow to sit, stirring occasionally to make juicy while preparing cake.
- Bake white cake according to package directions.
- Make icing by combining confectioner's sugar and Cold Whip.
- After cake cools, turn layer out of pan onto cake dish with bottom side up. Spoon strawberry juice onto cake allowing juice to seep into cake. Add in layer of strawberries. After this spoon icing in globs over layer and smooth gently, being careful not push off the strawberries. Add in second layer and the strawberries and juice again. Smooth icing on sides of cake, leaving remainder for top. Chill.
- Makes a lovely, light cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 46 | 19% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 302mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 49.39g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.71g | 9% |
| Protein 2.12g | 3% |
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