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Add a photoServings: 4
Ingredients
- 2 pkg. frzn minced spinach
- 1 (8 ounce.) pkg. cream cheese
- 1 can cream of mushroom soup
- 1 (2.8 ounce.) can French fried onion rings
- Pepper
Directions
- Cook spinach by package directions. Drain. Add in cream cheese to spinach and blend well. Add in cream of mushroom soup and blend again. Add in 1/2 can of onion rings, reserving 1/2 for later. Blend again and pepper well. Pour in casserole dish. Sprinkle reserved 1/2 onion rings on top and bake at 325 degrees for 20 to 30 min or possibly till bubbly; or possibly place in refrigerator and bake next day. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 217 | 72% |
| Total Fat 24.7g | 31% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 848mg | 35% |
| Potassium 638mg | 18% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.28g | 3% |
| Protein 9.9g | 16% |
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