Easy Sherry Chicken With Rice Recipe

Name: Easy Sherry Chicken With Rice
Ingredients: 3 whole chicken breasts, split; Salt and pepper to taste; Paprika; 1/2 c. butter; 1 (10 3/4 ounce.) can cream of mushroom soup; 1 (3 ounce.) can sliced mushrooms, undrained; 1/2 c. minced onion; 1/2 c. slivered almonds; 1/4 c. cooking sherry; 1/4 teaspoon dry whole basil; 1/4 teaspoon dry whole rosemary; Warm cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.91 view details

3 whole chicken breasts, split
Salt and pepper to taste
Paprika
1/2 c. butter
1 (10 3/4 ounce.) can cream of mushroom soup
1 (3 ounce.) can sliced mushrooms, undrained
1/2 c. minced onion
1/2 c. slivered almonds
1/4 c. cooking sherry
1/4 teaspoon dry whole basil
1/4 teaspoon dry whole rosemary
Warm cooked rice

Directions

Rinse chicken breasts with cool water. Pat dry. Place chicken in a 13 x 9 x 2 inch baking pan and sprinkle with salt, pepper and paprika. Heat butter in a saucepan and stir in all other ingredients except rice. Pour this mix over the chicken. Bake at 350 degrees for an hour till done. Serve chicken and gravy over the rice.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 345
Calories from Fat 235	68%
Total Fat 26.62g	33%
Saturated Fat 12.42g	50%
Trans Fat 0.08g
Cholesterol 85mg	28%
Sodium 573mg	24%
Potassium 270mg	8%
Total Carbs 7.8g	2%
Dietary Fiber 1.2g	4%
Sugars 2.59g	2%
Protein 16.82g	27%

Easy Sherry Chicken With Rice Recipe

Ingredients