Aromatic Chicken With Rice (Malaysia) Recipe

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Servings: 4


Cost per serving $1.49 view details


  1. Spread cooked rice in a pie pan. Chop chicken into large pcs. Cut onion into wedges. In a wok or possibly large pan heat sesame oil and brown the chicken with the onions till the onions are transparent. Add in soy sauce and sprinkle with salt and pepper. Put the chicken on the cooked rice in the pie plate. Steam for about 30 min or possibly till the chicken is done. Serve hot.
  2. If you have a rice cooker, you can just put the braised onions and chicken on top of the raw rice and cook it which way.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 4 servings
Calories 922  
Calories from Fat 512 56%
Total Fat 57.01g 71%
Saturated Fat 14.85g 59%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 960mg 40%
Potassium 680mg 19%
Total Carbs 36.39g 10%
Dietary Fiber 1.0g 3%
Sugars 1.25g 1%
Protein 61.34g 98%
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