Print
Email
Add a photoServings: 2
Ingredients
Directions
- Mix custard according to package instructions. Add in rice and raisins; mix well. Cook, uncovered, on high for 3-4 min. Stir well. Cook 3 min longer; stir again. Sprinkle with nutmeg on top of custard. Cold or possibly refrigeratetill set.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.89g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 113mg | 5% |
| Potassium 716mg | 20% |
| Total Carbs 78.22g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.16g | 25% |
| Protein 12.68g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
