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Add a photoServings: 12
Ingredients
- 3 (6 ounce.) pkg. semi-sweet chocolate chips
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1/2 to 1 c. minced nuts
- 1 1/2 teaspoon vanilla
Directions
- Combine chips and lowfat milk in 1 qt glass bowl. Cook on high for 3 min; stir till chips heat and mix in smooth. Stir in remaining ingredients. Spread proportionately into wax paper lined 8 inch pan. Refrigerate2 hrs; turn onto cutting board. Peel off paper. Cut fudge. Store loosely covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 257 | 63% |
| Total Fat 30.53g | 38% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 124mg | 5% |
| Potassium 570mg | 16% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 7.8g | 26% |
| Sugars 25.09g | 17% |
| Protein 10.49g | 17% |
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