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Ingredients
- Lamb chops
- Garlic pepper
- Grnd cumin
- Whole fennel seeds (if you like)
- Grnd ginger (if you like)
Directions
- Rinse chops in cold water. Season to taste with garlic pepper on both sides. Sprinkle 1/8 - 1/2 teaspoon cumin on each chop and a healthy pinch each of fennel and ginger. Slow broil, turning every 10 min till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 292 | |
| Calories from Fat 75 | 26% |
| Total Fat 8.34g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1148mg | 48% |
| Potassium 1498mg | 43% |
| Total Carbs 50.28g | 13% |
| Dietary Fiber 11.2g | 37% |
| Sugars 24.0g | 16% |
| Protein 6.09g | 10% |
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