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Add a photoServings: 12
Ingredients
- 14 vanilla wafers
- 4 (3 ounce.) Packages cream cheese, softened
- 2/3 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 3/4 c. commercial lowfat sour cream
- 1/4 c. sugar
- 1 can strawberry canned pie filling
Directions
- Line muffin pans with paper liners. Place a vanilla wafer in each c.. Set pans aside. Beat cream cheese with electric mixer till light and fluffy; gradually add in 2/3 c. sugar and mix well. Add in Large eggs and vanilla, beating well.
- Spoon mix into liners filling 2/3 full. Bake at 350 degrees for 10 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 168 | 43% |
| Total Fat 18.96g | 24% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 228mg | 10% |
| Potassium 140mg | 4% |
| Total Carbs 52.91g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.01g | 26% |
| Protein 5.04g | 8% |
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