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Add a photoServings: 4
Ingredients
- 1 (8 inch) graham cracker pie crust
- 1 (3 ounce.) pkg. lemon instant pudding
- 2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
Directions
- Mix 1/2 c. lowfat milk with cream cheese; blend well. Add in package dry pudding mix and remaining 1 1/2 c. lowfat milk. Mix with electric mixer on low for approximately 1 minute. Pour into pie shell. (Optional, garnish with sprinkle of graham.) Refrigerate1 hour or possibly longer. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 197 | 69% |
| Total Fat 22.39g | 28% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 265mg | 11% |
| Potassium 285mg | 8% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.73g | 6% |
| Protein 7.96g | 13% |
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