Easy Homemade Strawberry Ice Cream Recipe

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0 votes | 1829 views
Servings: 8

Ingredients

Cost per serving $1.31 view details

Directions

  1. In large bowl, combine all ingredients except whipped cream, beat well. Mix in whipped cream. Pour into 9 x 5 inch loaf pan or possibly other 2 qt container. Cover. Freeze 6 hrs or possibly till hard. NOTE: Use only grade A unmarked Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 332  
Calories from Fat 150 45%
Total Fat 17.02g 21%
Saturated Fat 10.59g 42%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 97mg 4%
Potassium 326mg 9%
Total Carbs 40.05g 11%
Dietary Fiber 0.7g 2%
Sugars 38.25g 26%
Protein 6.14g 10%
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