Easy Ground Beef Soup Recipe

Name: Easy Ground Beef Soup
Ingredients: 1 (16 ounce.) bag frzn vegetables; 1 pound grnd beef; 1 (28 ounce.) can tomatoes, minced; 4 lg. potatoes, diced; 1 minced onion; 3 bay leaves; 1/2 teaspoon oregano; 2 tbsp. salt; 1 teaspoon crushed basil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1 (16 ounce.) bag frzn vegetables
1 pound grnd beef
1 (28 ounce.) can tomatoes, minced
4 lg. potatoes, diced
1 minced onion
3 bay leaves
1/2 teaspoon oregano
2 tbsp. salt
1 teaspoon crushed basil

Directions

Use any leftovers vegetables you have on hand.
Brown meat; drain. Add in to frzn vegetables in 2 qts boiling water. Add in remaining ingredients. Simmer till vegetables are tender. Remove bay leaves before serving. Serve with cornbread for a delicious cold weather meal. Makes about 10 servings. Freezes well or possibly keeps several days in refrigerator.

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Amount Per Serving	%DV
Serving Size 292g
Recipe makes 8 servings
Calories 281
Calories from Fat 91	32%
Total Fat 10.15g	13%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1846mg	77%
Potassium 907mg	26%
Total Carbs 33.95g	9%
Dietary Fiber 5.8g	19%
Sugars 2.17g	1%
Protein 14.86g	24%

Easy Ground Beef Soup Recipe

Ingredients