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Add a photoThis is a very simple yet tasty fried rice recipe that you can make everyday.
Ingredients
- 1 big bowl of rice (leftovers are usually used)
- 3 cloves garlic (minced)
- 3 tbsp Canola oil
- 1/4 tsp iodized salt
Directions
- Knead the cold rice to separate the grains.
- Saute the minced garlic until golden brown, do not burn.
- Stir in the rice.
- Mix well and add in the salt. Cook for about 5 minutes.
- Stir fry constantly so the rice mixture will cook evenly.
- Once cooked, place your Garlic Fried Rice in a large platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 383 | |
| Calories from Fat 372 | 97% |
| Total Fat 42.04g | 53% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 32mg | 1% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.5g | 1% |
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