Print
Email
Add a photoServings: 2
Ingredients
- 1 (3 ounce.) pkg. raspberry Jello (sugar free)
- 1 c. boiling water
- 1 (10 ounce.) pkg. frzn raspberries, unsweetened
- 1 c. applesauce (unsweetened)
- Cold Whip for topping
Directions
- Dissolve Jello in boiling water; cold. Add in thawed raspberries and c. of applesauce. Put in refrigerator to set. Spread Cold Whip on top and serve. Can double recipe. Can use regular ingredients.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 255mg | 7% |
| Total Carbs 89.32g | 24% |
| Dietary Fiber 7.6g | 25% |
| Sugars 78.89g | 53% |
| Protein 4.52g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
