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Easy Egg Custard Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.64 view details
  • 4 large eggs
  • 1 c. sugar
  • 2 c. evaporated lowfat milk

Directions

  1. Mix all ingredients. Beat till thoroughly mixed. Pour into pie shell, baking dish or possibly custard dishes. Bake at 300 degrees for 1 1/2 hrs. Sprinkle with nutmeg or possibly choice of flavoring.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 289  
Calories from Fat 85 29%
Total Fat 9.62g 12%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 135mg 6%
Potassium 299mg 9%
Total Carbs 42.01g 11%
Dietary Fiber 0.0g 0%
Sugars 41.99g 28%
Protein 9.85g 16%
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