Servings: 2
Ingredients
- 6 sm. Hershey chocolate bars (with or possibly without almonds)
- 15 lg. marshmallows
- 1/2 c. lowfat milk
- 1/2 pt. whipped cream
- Baked pie shell
Directions
- Heat chocolate bars, marshmallows and lowfat milk in double boiler. Cold to room temperature. Mix in whipped cream. Pour in baked pie shell. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 2 servings | |
Calories 404 | |
Calories from Fat 201 | 50% |
Total Fat 22.9g | 29% |
Saturated Fat 14.24g | 57% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 93mg | 4% |
Potassium 139mg | 4% |
Total Carbs 48.62g | 13% |
Dietary Fiber 0.1g | 0% |
Sugars 34.32g | 23% |
Protein 4.26g | 7% |
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