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Easy Chili Con Queso Pie Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.25 view details
  • 2 (4 ounce.) cans green chilies
  • 4 beaten Large eggs
  • 3/4 pound Monterey Jack cheese, grated

Directions

  1. Grease pie pan. Line with chilies; cut to lie flat. Cover with cheese, then Large eggs. Bake at 300 degrees for 1 hour. Cut like a pie; serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 266  
Calories from Fat 184 69%
Total Fat 20.47g 26%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 351mg 15%
Potassium 152mg 4%
Total Carbs 2.36g 1%
Dietary Fiber 0.3g 1%
Sugars 1.47g 1%
Protein 18.38g 29%
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