Easy Chicken Breasts And Stuffing Recipe

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0 votes | 1382 views
Servings: 8

Ingredients

Cost per serving $1.43 view details
  • 6 boneless chicken breasts
  • 1 pkg. Pepperidge Farm herb stuffing mix
  • 2 cans Campbell's cream of chicken soup

Directions

  1. Put stuffing fold in deep casserole dish, then place chicken on top. Pour chicken soup on top. Cover and bake 45 min at 350 degrees. Take off cover and bake 15 min more. Very Easy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 281  
Calories from Fat 142 51%
Total Fat 15.73g 20%
Saturated Fat 4.37g 17%
Trans Fat 0.13g  
Cholesterol 84mg 28%
Sodium 658mg 27%
Potassium 285mg 8%
Total Carbs 8.71g 2%
Dietary Fiber 0.2g 1%
Sugars 0.77g 1%
Protein 24.72g 40%
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