Easy Chicken And Almonds Recipe

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0 votes | 697 views
Servings: 12

Ingredients

Cost per serving $1.10 view details

Directions

  1. Skin chicken. Season with salt and pepper. Lay in shallow baking dish. Sprinkle with almonds. Mix the soups together with the wine. Pour over the chicken. Sprinkle with Parmesan. Cover with foil. Bake in preheated oven (350) for approximately 1 hour and 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 303  
Calories from Fat 187 62%
Total Fat 21.0g 26%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 402mg 17%
Potassium 269mg 8%
Total Carbs 4.91g 1%
Dietary Fiber 0.6g 2%
Sugars 0.79g 1%
Protein 21.24g 34%
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