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Add a photoServings: 12
Ingredients
- 1 can refrigerator crescent rolls (8)
- 8 ounce. pkg. cream cheese (room temperature)
- 1/2 c. sugar
- 1 teaspoon lemon juice
- 1 egg
- 1 1/2 tbsp. flour
Directions
- Blend cream cheese, sugar, lemon juice, egg and flour. Separate rolls into triangles. Lay in a line on ungreased cookie sheet so which they overlap slightly. Pour filling over rolls, down the middle, and fold over side points to hold in filling. Some filling may come out sides, but it will cook. Bake 325 degrees for 20 min. Do not overbake. Sprinkle sugar/cinnamon over top or possibly nuts or possibly cherries or possibly drizzle icing, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 12 servings | |
| Calories 1403 | |
| Calories from Fat 216 | 15% |
| Total Fat 24.2g | 30% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 3.05g | |
| Cholesterol 36mg | 12% |
| Sodium 5006mg | 209% |
| Potassium 33mg | 1% |
| Total Carbs 261.16g | 70% |
| Dietary Fiber 8.9g | 30% |
| Sugars 43.63g | 29% |
| Protein 36.34g | 58% |
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