Easy Brownies Recipe

Name: Easy Brownies
Ingredients: 2 c. Sugar; 2 c. Flour; 1/2 tsp Salt; 1 c. Water; 1/2 c. Crisco shortening; 1 stk margarine; 3 Tbsp. Cocoa; 2 x Large eggs; 1/2 c. Buttermilk; 1 tsp Baking soda; 1 Tbsp. Vanilla; 1 box confectioner's sugar; 1 stk margarine; 6 Tbsp. Lowfat milk; 1 tsp Vanilla; 1 c. Minced nuts; 1 Tbsp. Cocoa

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

2 c. Sugar
2 c. Flour
1/2 tsp Salt
1 c. Water
1/2 c. Crisco shortening
1 stk margarine
3 Tbsp. Cocoa
2 x Large eggs
1/2 c. Buttermilk
1 tsp Baking soda
1 Tbsp. Vanilla
1 box confectioner's sugar
1 stk margarine
6 Tbsp. Lowfat milk
1 tsp Vanilla
1 c. Minced nuts
1 Tbsp. Cocoa

Directions

Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mix & blend well. Add in Large eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 min at 350. Mix & heat icing ingredients, but don't boil. Pour over warm cake.
PART 1 OF 2

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 513
Calories from Fat 271	53%
Total Fat 30.97g	39%
Saturated Fat 6.03g	24%
Trans Fat 5.66g
Cholesterol 36mg	12%
Sodium 483mg	20%
Potassium 135mg	4%
Total Carbs 54.36g	14%
Dietary Fiber 1.9g	6%
Sugars 35.02g	23%
Protein 6.12g	10%

Easy Brownies Recipe

Ingredients