Easy Blueberry Peach Coffee Cake Recipe

Name: Easy Blueberry Peach Coffee Cake
Ingredients: 1 pkg. Duncan Hines bakery style blueberry muffin mix; 1 (15 ounce) can sliced cling peaches; 2 teaspoon cinnamon and sugar mix

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.14 view details

1 pkg. Duncan Hines bakery style blueberry muffin mix
1 (15 ounce) can sliced cling peaches
2 teaspoon cinnamon and sugar mix

Directions

Mix muffin mix as directed, except Don't add in blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse and drain blueberries and place on a paper towel to drain. Spread batter in greased pan. Can use Pam to spray the pan. Top batter with peaches. Sprinkle blueberries over peaches. Open package of topping and sprinkle over top of fruit. Sprinkle with cinnamon and sugar over topping for extra flavor. Bake at 400 degrees for 25 to 28 min, depending on oven. Check for doneness with toothpick in center.

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Amount Per Recipe	%DV
Recipe Size 5g
Calories 13
Calories from Fat 1	8%
Total Fat 0.06g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 22mg	1%
Total Carbs 4.19g	1%
Dietary Fiber 2.8g	9%
Sugars 0.11g	0%
Protein 0.21g	0%

Easy Blueberry Peach Coffee Cake Recipe

Ingredients