Bean Salad for a Party of Six @TheTableSet Recipe

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Ingredients

  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoon extra-virgin olive oil
  • 1 pinch each kosher salt and black pepper
  • 12 cup mixed beans (each cooked or prepared differently, see above)
  • 1 bunch small radish (thinly sliced or cut in half depending on size and preferance)
  • ¼ cup tarragon leaves (loosely packed) or to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2936g
Calories 276  
Calories from Fat 243 88%
Total Fat 27.53g 34%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 299mg 9%
Total Carbs 9.01g 2%
Dietary Fiber 0.8g 3%
Sugars 1.5g 1%
Protein 1.89g 3%
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