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Easy As Pie Cherry Cake Recipe

Name: Easy As Pie Cherry Cake
Ingredients: 1 (20 ounce.) can cherry pie filling; 1 (20 ounce.) can crushed pineapple; 1 pkg. yellow cake mix; 2 sticks butter, melted; 1 c. flaked coconut; 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 (20 ounce.) can cherry pie filling
1 (20 ounce.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. minced pecans

Directions

Pour pie filling and pineapples in bottom of greased 9 x 13 inch baking pan. Sprinkle dry cake mix over fruit. Pour butter over cake mix. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 min. May be served hot or possibly wait till cooled.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 465
Calories from Fat 218	47%
Total Fat 25.06g	31%
Saturated Fat 11.78g	47%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 405mg	17%
Potassium 177mg	5%
Total Carbs 59.28g	16%
Dietary Fiber 2.0g	7%
Sugars 9.36g	6%
Protein 3.0g	5%

Easy As Pie Cherry Cake Recipe

Ingredients