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Ingredients
- 1 c. Sugar
- 3/4 c. Flour
- 2 x Large eggs, (I used egg beaters)
- 1 can Apple pie filling
- 1 stk melted margarine, (I only used the 3 TB for the topping and left the rest out)
- 1 Tbsp. Lemon juice, (I used bottled) Cornflake crumbs
Directions
- Heat margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 min to one hour.
- Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hrs uncovered and it was fine.
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