Easter Fresh Fruit Salad Recipe

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0 votes | 1150 views
Servings: 4

Ingredients

Cost per serving $2.12 view details

Directions

  1. Mix and toss with Ginger Dressing: 1 c. lowfat sour cream 1 tbsp. orange juice 1 tbsp. sugar Ginger to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 285  
Calories from Fat 71 25%
Total Fat 8.52g 11%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 722mg 21%
Total Carbs 55.93g 15%
Dietary Fiber 7.6g 25%
Sugars 36.45g 24%
Protein 3.43g 5%
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