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Ingredients
- 3 3/4-4 c. flour
- 3 tbsp. sugar
- 1 pkg. (1/4 ounce.) fast rising active dry yeast
- 2 teaspoon grnd cardamom
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 1/4 c. butter
- 3 Large eggs, divided
- 1 c. raisins
Directions
- In large mixer bowl mix 2 c. of the flour, the sugar, yeast, cardamom and salt. In small saucepan heat lowfat milk and butter to 125-130 degrees. (Butter need not heat completely.) Beat into yeast mix with 2 of the Large eggs. Beat at medium speed 2 min.
- Fold in 1 1/2 more c. of the flour and the raisins. Turn out onto floured surface and knead 8-10 min till smooth and elastic, using sufficient of the remaining flour to make a smooth, non-sticky dough. Cover and let rest 10 min. Cut off 2/3 of the dough, divide into halves and roll each half into a rope about 30 inches long. Twist rope together.
- Form into a circle on greased baking sheet, pinching ends together to seal. Divide remaining dough into halves and form into ropes about 24 inches long. Twist together and form into a circle on top of first ring, sealing ends. Cover and set aside in hot place till almost double, 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.89g | 9% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 183mg | 8% |
| Potassium 238mg | 7% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.06g | 10% |
| Protein 8.28g | 13% |
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