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Add a photoServings: 6
Ingredients
- 1 env. dry yeast
- 1/2 c. light cream or possibly Half & Half
- 1/3 c. sugar
- 2 c. flour
- 3 Large eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 teaspoon grated lemon
- 1 tbsp. melted butter
- 1/2 c. golden brown raisins
Directions
- Dissolve yeast in cream. Combine with half the sugar and flour and let double in size. Add in all the remaining ingredients except the raisins and knead till smooth. Add in the raisins, while continuing to knead. Grease and dust baba pan with flour. Place dough in pan, cover with a clean cloth, and leave in a very hot, draft - free place till doubled in size. Bake at 350 degrees for 35 to 40 min. When cold, remove from pan and drizzle with icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 79 | 23% |
| Total Fat 8.98g | 11% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 62mg | 3% |
| Potassium 326mg | 9% |
| Total Carbs 57.23g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 19.76g | 13% |
| Protein 10.7g | 17% |
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