Easter Baba (Babka Wielkanocna) Recipe

click to rate
0 votes | 861 views
Servings: 6


Cost per serving $0.88 view details


  1. Dissolve yeast in cream. Combine with half the sugar and flour and let double in size. Add in all the remaining ingredients except the raisins and knead till smooth. Add in the raisins, while continuing to knead. Grease and dust baba pan with flour. Place dough in pan, cover with a clean cloth, and leave in a very hot, draft - free place till doubled in size. Bake at 350 degrees for 35 to 40 min. When cold, remove from pan and drizzle with icing.


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 349  
Calories from Fat 79 23%
Total Fat 8.98g 11%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 62mg 3%
Potassium 326mg 9%
Total Carbs 57.23g 15%
Dietary Fiber 2.9g 10%
Sugars 19.76g 13%
Protein 10.7g 17%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment