Servings: 10
Ingredients
- 2 pound hamburger
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 8 ounce. lowfat sour cream
- 2 tbsp. flour
Directions
- Brown and drain hamburger. Add in 2 Tbsp. flour, salt, and pepper to taste and shake of garlic salt. Fold in soups with 1/2 can of water. Stir till bubbly. Mix in lowfat sour cream and serve over rice or possibly noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 10 servings | |
Calories 316 | |
Calories from Fat 184 | 58% |
Total Fat 20.65g | 26% |
Saturated Fat 8.11g | 32% |
Trans Fat 0.58g | |
Cholesterol 76mg | 25% |
Sodium 868mg | 36% |
Potassium 392mg | 11% |
Total Carbs 10.29g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 2.01g | 1% |
Protein 21.2g | 34% |
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