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Add a photoServings: 12
Ingredients
- 4 c. flour
- 3/4 c. malted lowfat milk pwdr
- 2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 c. butter
- 2 c. brown sugar (packed)
- 2 large eggs
- 1/3 c. commercial lowfat sour cream
- 2 teaspoon vanilla
Directions
- Sift first 5 ingredients thoroughly. Cream butter; gradually add in sugar to butter. Blend in large eggs; beat well. Add in half the blended dry ingredients; mix thoroughly. Add in lowfat sour cream and vanilla; stir in remaining dry ingredients. Refrigerate at least 4 hrs.Heat oven to 375 degrees. Divide dough and roll 1/4 inch thick on well lightly floured pastry cloth. Cut with 2 1/2 inch cutter. Bake 12 to 15 min on ungreased baking sheet. Cool about 2 min. Remove to racks. Cool; frost tops with frosting below: 1/4 c. butter 1/4 c. lowfat milk 1/3 c. malted lowfat milk pwdr 1/2 teaspoon vanilla 3 c. sifted powdered sugar
- Cook brown sugar, butter and lowfat milk in saucepan till sugar is melted. Remove from heat; stir in malted lowfat milk pwdr and vanilla. Blend in powdered sugar gradually till of right consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 160 | 34% |
| Total Fat 18.15g | 23% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 452mg | 19% |
| Potassium 145mg | 4% |
| Total Carbs 69.78g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 37.55g | 25% |
| Protein 6.18g | 10% |
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