The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dykstra House Provencal Vinaigrette

Dykstra House Provencal Vinaigrette Recipe

Name: Dykstra House Provencal Vinaigrette
Ingredients: 1 Tbsp. herbes de provence see note; 1/4 tsp freshly grnd black pepper; 1/8 tsp garlic granules or possibly less to taste; 1 pch salt or possibly to taste; 1 pch sugar optional; 1/4 c. red wine vinegar; 1/4 c. fresh lemon juice; 2 Tbsp. water; 1/3 x extra virgin extra virgin olive oil best quality

by Global Cookbook

Add a photo

click to rate

0 votes | 1048 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.88 view details

1 Tbsp. herbes de provence see note
1/4 tsp freshly grnd black pepper
1/8 tsp garlic granules or possibly less to taste
1 pch salt or possibly to taste
1 pch sugar optional
1/4 c. red wine vinegar
1/4 c. fresh lemon juice
2 Tbsp. water
1/3 x extra virgin extra virgin olive oil best quality

Directions

Notes: Use an herb blend with lavender. Otherwise, add in a generous healthy pinch of dry lavender.
You can play with the proportions of vinegar, lemon juice, water and oil to suit your taste.
Place ingredients in a 1 1/2 c. screw top bottle. Shake to mix and let sit at room temperature for at least 30 min before using.
Store in the refrigerator.
Yield: 1 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 152g
Calories 33
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 162mg	7%
Potassium 110mg	3%
Total Carbs 7.07g	2%
Dietary Fiber 0.4g	1%
Sugars 2.6g	2%
Protein 0.37g	1%

Dykstra House Provencal Vinaigrette Recipe

Ingredients