Kerala Vegetable Biryani (Vegetarian Recipe) Recipe

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Ingredients

For the Rice Clip:
Basmati Rice - 1cup
Bay leaf - 1
Cardamom -3
Cloves - 3
Cinnamon stick - 1" piece
Salt - to taste
For the Vegetable Layer:
Potato - 1 medium, peeled and diced
Mixed Vegetable - 1½cup (I used frozen mixed vegetables, but any veggies like carrot, green beans, green peas, cauliflower, peppers etc can be used)
Onion - 2 medium large, thinly sliced
Ginger-garlic paste - 1tsp
Green Chilies - 1, slit
Cardamom - 3
Cloves - 5
Cinnamon Stick - 1" piece
Coconut Milk - 1cup
Ground Coriander - ½tsp
Ground Fennel - ½tsp
Red Chili powder - ¼tsp
Black Pepper powder - ¼tsp
Turmeric - ¼tsp
Lemon Juice - 1tbsp
Mint leaves - ¼cup, finely chopped
Cilantro leaves - ¼cup, finely chopped
Salt - to taste
For Garnish:
Onion - 1 large, thinly sliced
Cashews - 3tbsp
Curry leaves - 10~12
Raisins - 2tbsp

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