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Dutch Potato Soup Recipe

Name: Dutch Potato Soup
Ingredients: 1 lg. onion, minced; 2 tbsp. oil; 3 lg. potatoes, quartered and sliced; Salt to taste; 1 c. cottage cheese; 1/2-3/4 c. evaporated lowfat milk; Bunch of parsley, minced; McKay's chicken seasoning to taste is also good

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 lg. onion, minced
2 tbsp. oil
3 lg. potatoes, quartered and sliced
Salt to taste
1 c. cottage cheese
1/2-3/4 c. evaporated lowfat milk
Bunch of parsley, minced
McKay's chicken seasoning to taste is also good

Directions

Saute/fry onion in oil. Add in potatoes and cover with water. Cook till tender. Add in lowfat milk and cottage cheese. Heat to serve (do not boil). Just before serving, add in parsley. Delicious flavor!

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 12 servings
Calories 334
Calories from Fat 176	53%
Total Fat 19.57g	24%
Saturated Fat 5.53g	22%
Trans Fat 0.06g
Cholesterol 84mg	28%
Sodium 154mg	6%
Potassium 560mg	16%
Total Carbs 15.05g	4%
Dietary Fiber 1.7g	6%
Sugars 2.8g	2%
Protein 23.48g	38%

Dutch Potato Soup Recipe

Ingredients