Dutch Potato Soup Recipe

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0 votes | 1443 views
Servings: 8

Ingredients

Cost per serving $0.85 view details

Directions

  1. In a heavy-bottomed saucepan, crumbled bacon and onion. Cook till bacon is well done and onions are tender. Blend in flour; cook and stir 1 minute. Add in non-dairy cream and boiling chicken broth all at once, beating with wire whisk to blend. Increase heat to moderately high; cook and stir till mix comes to a boil and thickens slightly. Blend seasonings and diced potatoes, heat through. Makes 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 8 servings
Calories 296  
Calories from Fat 180 61%
Total Fat 20.22g 25%
Saturated Fat 9.65g 39%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 514mg 21%
Potassium 597mg 17%
Total Carbs 21.39g 6%
Dietary Fiber 2.8g 9%
Sugars 1.49g 1%
Protein 7.66g 12%
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