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Add a photoServings: 1
Ingredients
- 1 can Pie filling, your choice
- 1 can Pineapple, crushed medium size can
- 1 pkt Yellow cake mix
- 2 x Margarine sticks
- 1 can Coconut
- 1 c. Nuts, if you like
Directions
- In a medium size baking pan, 9" square is fine, "dump" the pie filling and spread it out proportionately. Pour in the crushed pineapple, juice and all, as proportionately as possible. Sprinkle in the yellow cake mix proportionately over top of it all. Heat the 2 sticks of butter/margarine and drizzle proportionately over all. Top with the coconut and/or possibly nuts. Bake at 325 for 1 hour. Flip onto serving plate and serve fruit side up, or possibly use a spatula to serve directly from the baking pan. Your kids will love this one!
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