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Dump Cake (Peach Pudding) Recipe

Name: Dump Cake (Peach Pudding)
Ingredients: 1 lg. can sliced peaches and juice; 1 cube butter; 1 pkg. yellow cake mix; 1/2 c. minced nuts

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Servings: 10

Ingredients

Cost per serving $0.48 view details

Empty sliced peaches into 9 x 13 x 2 inch cake pan. Cut through peaches to make pcs smaller. Cut off 2 tbsp of butter and dot onto peaches. Sprinkle the dry cake mix onto peaches. Heat the rest of butter and pour around on top of cake mix. Sprinkle the nuts on top of cake and bake 1 hour at 350 degrees. Serve cold with Cool Whip or possibly whipped cream. Serve hot with ice cream.

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