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Duck & Wild Rice Recipe

Name: Duck & Wild Rice
Ingredients: 2 or possibly 3 ducks; Salt & pepper; 1/2 c. minced onion; 1 sliced green pepper; 2 or possibly 3 celery stalks, cut; 3 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $10.45 view details

2 or possibly 3 ducks
Salt & pepper
1/2 c. minced onion
1 sliced green pepper
2 or possibly 3 celery stalks, cut
3 c. water

Directions

Clean ducks. Rub with salt and pepper. Place in baking pan, breast side up. Add in onions, pepper slices, celery and water to pan. Cover and bake at 325 degrees for 2 hrs, or possibly till ducks are tender. Baste occasionally. Serve on a bed of wild rice.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 12 servings
Calories 774
Calories from Fat 675	87%
Total Fat 74.86g	94%
Saturated Fat 25.16g	101%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 129mg	5%
Potassium 440mg	13%
Total Carbs 1.16g	0%
Dietary Fiber 0.4g	1%
Sugars 0.59g	0%
Protein 22.04g	35%

Duck & Wild Rice Recipe

Ingredients