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Duck & Wild Rice Recipe

by CookEatShare Cookbook

Ingredients

2 or possibly 3 ducks Salt & pepper 1/2 c. minced onion

1 sliced green pepper 2 or possibly 3 celery stalks, cut 3 c. water

Directions

1. Clean ducks. Rub with salt and pepper. Place in baking pan, breast side up. Add in onions, pepper slices, celery and water to pan. Cover and bake at 325 degrees for 2 hrs, or possibly till ducks are tender. Baste occasionally. Serve on a bed of wild rice.

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